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Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

Publication: Research - peer-reviewJournal article

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Richard Ipsen

Original languageEnglish
JournalJournal of Texture Studies
Volume36
Issue number2
Pages (from-to)174-189
Number of pages16
ISSN0022-4901
StatePublished - 2005

ID: 7955764