Search – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share


Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

Research output: Research - peer-reviewJournal article

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Richard Ipsen

Original languageEnglish
JournalJournal of Texture Studies
Issue number2
Pages (from-to)174-189
Number of pages16
StatePublished - 2005

ID: 7955764