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Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

Publication: Research - peer-reviewJournal article

Kristian Holst Laursen, Jan Kofod Schjørring, Jørgen Eivind Olesen, Margrethe Askegaard, Ulrich Halekoh, Søren Husted

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number9
Pages (from-to)4385–4396
Number of pages12
ISSN0021-8561
DOIs
StatePublished - 2011

ID: 33347772