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Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

Primary fields of research

  • Biotechnology
  • Food microbiology
  • Fermentation
  • Microbial ecology
  • Indigenous fermented food products
  • Microbial biodiversity
  • System biology for starter cultures
  • Microbial interactions within the human GI tract
  • Capacity building in developing countries

Teaching

Course responsible for the MSc course ‘Microbiology of Fermented Food and Beverages’

The MSc course 'Yeast Physiology and Applications'

 

 

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