Search – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Search

Investigations of meat stock: from a molecular gastronomy perspective

Publication: ResearchPh.D. thesis

Documents

Original languageEnglish
PublisherDepartment of Food Science, University of Copenhagen
StatePublished - 2010

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 32446607