Search – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Search

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Publication: ResearchConference abstract for conference

Helene Christine Reinbach, Davide Giacalone, L. Machado Ribeiro, Wender Laurentius Petrus Bredie, Michael Bom Frøst

Original languageEnglish
Publication date2012
Number of pages1
StatePublished - 2012
Event5th European Conference on Sensory and Consumer Research - Bern, Switzerland

Conference

Conference5th European Conference on Sensory and Consumer Research
CountrySwitzerland
CityBern
Period09/09/201212/09/2012

    Research areas

  • Consumers and food - Sensory analysis, descriptive sensory profiling, Check all that apply, Napping

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 40323553