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Tamás Czárán

Tamás Czárán


Publication year:
  1. 2018
  2. Accepted/In press
  3. 2016
  4. Published

    Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

    2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

    Research output: ResearchPoster

ID: 141782896