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Roberto Flore

Roberto Flore

Chef

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Mobile: +45 52 73 22 53Fax: +45 35 33 48 01

Publication year:
  1. 2017
  2. Published

    On Eating Insects : Essays, Stories and Recipes. / Evans, Joshua David; Flore, Roberto; Frøst, Michael Bom.

    London : Phaidon, 2017. 336 p.

    Research output: CommunicationBook

  3. Published

    Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking. / Guixer , Bernat ; Frøst, Michael Bom; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 1-9.

    Research output: Research - peer-reviewJournal article

  4. 2016
  5. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway. / Evans, Joshua David; Müller, A.; Jensen, Annette Bruun; Dahle, B.; Flore, Roberto; Eilenberg, Jørgen; Frøst, Michael Bom.

    In: Journal of Insects as Food and Feed, Vol. 2, No. 4, 2016, p. 277-283.

    Research output: Research - peer-reviewJournal article

  6. Published

    The development of the edible cricket industry in Thailand. / Halloran, Afton Marina Szasz; Roos, Nanna; Flore, Roberto; Hanboonsong, Y.

    In: Journal of Insects as Food and Feed, Vol. 2, No. 2, 2016, p. 91-100.

    Research output: Research - peer-reviewJournal article

  7. 2015
  8. Published

    "Entomophagy" : an evolving terminology in need of review. / Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer-Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 4, 2015, p. 293-305.

    Research output: Research - peer-reviewReview

  9. Published

    Place-based taste : geography as a starting point for deliciousness. / Evans, Joshua David; Flore, Roberto; Pedersen, Jonas Astrup; Frøst, Michael Bom.

    In: Flavour (London), Vol. 4, 7, 2015.

    Research output: Research - peer-reviewJournal article

  10. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand. / Halloran, Afton Marina Szasz; Flore, Roberto; Mercier, C.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 3, 2015, p. 241-243.

    Research output: Research - peer-reviewJournal article

  11. Published

    Wild ideas in food. / Münke, Christopher ; Halloran, Afton Marina Szasz; Vantomme, Paul ; Evans, Joshua David; Reade, Benedict; Flore, Roberto; Rittman, Roland; Lindén, Anders; Georgiadis, Pavlos; Irving, Miles .

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 206-213.

    Research output: Research - peer-reviewBook chapter

ID: 149111912