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Giulia Pratico

Giulia Pratico


Researcher ID: O-1387-2016

Primary fields of research

Application of spectroscopic and analytical technologies to investigate complex systems, with application in nutritional and food science. 

Application of high-resolution NMR spectroscopy and chemometrics to investigate biotech processes, under the project BIOPRO (

Discovery, identification and quantification of biomarker of food intake from human meal studies and trials with bioactive foods by untargeted LC-MS based metabolomics. 


Spectroscopy, Metabolomics, Chemometrics, Nuclear magnetic resonance (NMR), LC-MS

Current research

BIOPRO is a regional platform with world-leading biotech industrial partners which is committed to find new ways of making biotech production more competitive and sustainable through applied research. KU-FOOD contributes in the development of real time monitoring procedures of key critical parameters in order to understand full scale operations (

FoodBAll, the Food Biomarker Alliance, is an activity under the Bio-NH call of the Joint Programming Initiative, A Healthy Diet for a Healthy Life, was launched in December 2014 for a 3-year period, during which each partner is funded by their country-specific strategic research councils. FoodBAll is an initiative aimed at identifying, quantifying and validate dietary biomarkers in order to improve the capabilities of nutritional assessment and research (

ID: 149013481